RESEP BUMBU PECEL/KAREDOK NO ULEK BLENDER MUDAH SIMPLE||PECEL/KAREDOK SPICE RCPENO ULEK BLENDER EASY

 Hai... hai ... hai.... kita masak lagi...

Hayu ah kita buat bumbu pecel,  tenag aja kita buat pecelnya yg sangat mudah dan tidak menguras tenaga untuk ulek-ulek. Apa lagi kali di blender rasanya malah jadi aneh.

Bahan- bahan :

Kacang tanah goreng 1 kg Gula jawa 1 Kg Kencur 100 gram Cabe rawit 100 gram Terasi 2 bungkus Garam 50 gram Bawang merah 100 gram Penyedap/ MSG 10 gram Asam Jawa 2 ruas jari

Cara membuat:

1. Goreng cabe rawit dan bawang merah
2. Setelah matang blender cabe rawit, bawang merah, kencur terasi, beri larutan air asam jawa sekitar kurang lebih 10 mili liter
3. Lalu masukan bumbu ke kantong plastik beserta garan dan penyedap.
4. Kali ini kita bawa deh ke tukang penggilingan  kacang
5. Di tukang penggilingan tambahkan gula jawa, kacang tanah goreng, bumbu halus
6. Sesudah di giling kita aduk-aduk di baskom agar lebih tercampur rata
7. Kita masukan ke dalam plastik kira-kira sekitar 200 gram tiap bungkusnya
8. Masukan ke dalam lemari es agar kapan saja kita butuhkan sudah ready ....

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Hi... hi... hi.... we're cooking again...

Come on, let's make the pecel seasoning, don't worry, let's make the pecel which is very easy and doesn't take a lot of energy to grind. What's more, when you put it in a blender, it tastes weird.

Ingredients :

Fried peanuts 1 kg

Java sugar 1 Kg

Kencur 100 grams

100 gram cayenne pepper

2 packs of terrace

Salt 50 grams

Shallots 100 grams

Flavoring/ MSG 10 grams

Tamarind 2 fingers

How to make:

1. Fried cayenne pepper and red onion
2. Once cooked, blend the cayenne pepper, shallots, kencur terasi, add a solution of tamarind water about 10 milliliters
3. Then put the spices into a plastic bag along with the garan and seasoning.
4. This time, let's take it to a peanut miller
5. At the miller, add brown sugar, fried peanuts, ground spices
6. After grinding, we stir in the basin so that it is more evenly mixed
7. We put it in plastic about 200 grams per pack
8. Put it in the fridge so it's ready anytime we need it....

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