Saturday, February 5, 2022

AYAM NEGRI UNGKEP ORIGINAL MUDAH KHAS NUSANTARA || NEGRI CHICKENUNGKEP ORIGINAL EASY KHAS NUSANTARA

Halo semuanyah.... kita masak-masak lagi yuuuuh. Kali ini Mamah Naz membuat ayam ungkep, ayamnya menggunakan ayam negri atau ayam lehor yaaaa,,,,... Mamah buat juga bumbunya lebih banyak agar menjadi serundeng yang keremes ketika di goreng nanti. Pokoknya uwenak..... Yuk kita coba buat gampang loh...



Youtube : Mamah Naz

Bahan-bahan:

1 kg Ayam negri/ lehor 1 ruas jahe 1 ruas kunyit 1 ruas lengkuas 2 batang sereh 2 lembar daun salam 5 lembardaun jeruk garam secukupnya penyedap bebas (boleh pake boleh engga..) air secukupnya, pokoknya di kira-kira aja


Cara membuat :

  1. Haluskan 1 ruas jahe, 1 ruas kunyit, 1 ruas lengkuas, 2 batang sereh
  2. Siapkan wajan campurkan ayam dan bumbu yang sudah dihaluskan
  3. Nyalakan api sedang
  4. Di aduk sampai tercampur rata tambahkan air sedikit saja
  5. Tunggu sampai air mendidih
  6. Kecilkan api dan wajan di tutup
  7. Tunggu sampai air menyusut
  8. Ayam ungkep sudah jadi dan siap di goreng kapan saja........ ================================================================= Hello everyone.... we're cooking again..... This time Mamah Naz made ungkep chicken, the chicken uses negri chicken or chicken lehor .... Mamah also makes more seasoning so that it becomes crispy serundeng when fried later. Anyway uwenak..... Let's try to make it easy... Ingredients: 1 kg of negri chicken / Lehor 1 piece of ginger 1 segment of turmeric 1 segment of galangal 2 lemongrass stalks 2 bay leaves 5 lime leaves salt to taste free flavoring (you can use it or not..) enough water, just roughly

How to make :

  1. Puree 1 segment of ginger, 1 segment of turmeric, 1 segment of galangal, 2 stalks of lemongrass
  2. Prepare a frying pan, mix the chicken and spices that have been mashed
  3. Turn on medium heat
  4. Stir until well blended add a little water
  5. Wait until the water boils
  6. Reduce the heat and cover the pan
  7. Wait until the water shrinks
  8. The ungkep chicken is ready and ready to be fried anytime....
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